Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
French Confectionary Adapted For English Families (1853)

French Confectionary Adapted For English Families (1853)

Crawford, Frances

Paperback

Cookbooks GeneralLinguisticsGeneral World History

ISBN10: 143685315X
ISBN13: 9781436853156
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
French Confectionary Adapted For English Families is a cookbook written by Frances Crawford in 1853. The book offers a comprehensive guide to French confectionery and provides recipes that have been adapted to suit the tastes and ingredients available to English families at the time. The recipes cover a wide range of sweets, including cakes, pastries, tarts, candies, and jams. The book also includes detailed instructions on the techniques used in French confectionery, such as sugar boiling, tempering chocolate, and making marzipan. Additionally, it provides information on the equipment and tools needed for confectionery making. The book is a valuable resource for anyone interested in the history of confectionery and for those who wish to recreate traditional French sweets in their own kitchens.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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