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Trois Cultures Une Cuisine: 54 recettes pour voyager entre, l'Asie, les USA et la France
Paperback
Publisher: Mangaforge
Published: Apr 15 2026
Pages: 238
Weight: 0.71
Height: 0.50 Width: 6.00 Depth: 9.00
Language: French
Trois cultures. Trois univers culinaires. Une seule envie: cuisiner avec plaisir.
Avec Trois Cultures, Une Cuisine, partez pour un voyage gourmand à travers 54 recettes accessibles, inspirées de trois grandes traditions: la cuisine asiatique, la cuisine française et le barbecue américain.
Ce livre a été pensé pour celles et ceux qui veulent cuisiner maison sans se compliquer la vie, découvrir de nouvelles saveurs et réussir des plats généreux, savoureux et conviviaux.
Vous y trouverez:
- 18 recettes asiatiques: ramen, nouilles, riz, poulet croustillant et plats parfumés
- 18 recettes BBQ américaines: viandes savoureuses, cuissons généreuses et esprit barbecue
- 18 recettes françaises traditionnelles: des classiques authentiques, familiaux et réconfortants
- Des recettes expliquées étape par étape
- Des ingrédients accessibles et faciles à trouver
- Des plats adaptés au quotidien comme aux repas à partager
Que vous soyez débutant ou simplement à la recherche d'idées nouvelles, ce livre vous accompagne avec des recettes claires, gourmandes et réalisables à la maison.
Plus qu'un simple recueil de recettes, Trois Cultures, Une Cuisine est une invitation à explorer trois façons de cuisiner, trois ambiances, trois plaisirs différents... réunis dans un seul livre.
Idéal pour:
- découvrir des recettes du monde faciles
- apprendre à cuisiner asiatique, français et BBQ américain
- varier les repas du quotidien
- préparer des plats généreux à partager
- offrir un livre de cuisine original et accessible
Un livre pour cuisiner mieux, voyager depuis sa cuisine et partager de vrais moments de plaisir autour de la table.
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