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Tomates faites maison: Sauce, tomates pelées, conserves en morceaux et tomates séchées,
Paperback
Publisher: Independently Published
Published: Jan 15 2026
Pages: 100
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: French
Tomates Faits Maison est un guide pratique et complet pour apprendre à transformer la tomate en conserves bonnes, sûres et faites comme autrefois.
Du choix des tomates à la préparation du coulis, des tomates pelées, des tomates en gros morceaux, des tomates séchées et du concentré, ce livre accompagne le lecteur pas à pas avec des méthodes familiales, des explications claires et des gestes simples, adaptés à toutes les cuisines.
À l'intérieur, vous trouverez aussi deux chapitres spéciaux consacrés au voyage de la tomate:
Sauces de tomate d'Europe, avec des recettes comme le coulis français, la sauce provençale, la piperade, le sofrito et le tomate frito.
Sauces de tomate dans le monde, avec la marinara américaine, la tomato sauce, le relish, la sauce BBQ et le jus de tomate de bar et de cocktail.
Une manière de découvrir comment une même tomate change de goût, de style et de caractère selon les pays.
Une large place est également donnée à la vraie cuisine pauvre, celle du quotidien:
oeufs à la tomate, pappa al pomodoro, pane frattau sarde, omelettes rustiques, soupes simples et plats nés pour ne rien gaspiller et bien manger avec peu.
Le livre contient de nombreuses photographies numériques en couleur, conçues pour montrer chaque étape du travail de façon claire et visuelle, afin de rendre chaque procédé facile même pour les débutants.
Un manuel concret, riche de tradition et de vie réelle, pour tous ceux qui aiment:
cuisiner à la maison
faire des réserves pour l'hiver
ne rien jeter
retrouver le goût simple des choses faites à la main.
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