Sign-In
Cart
Fare il Vino in Casa: Metodo pratico per produrre vino rosso, bianco e spumante in piccole quantitÃ
Paperback
Crafts GeneralGeneral Regional CookingWine
Publisher: Independently Published
Published: Mar 12 2026
Pages: 84
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Italian
Fare il vino in casa è una tradizione antica che continua ancora oggi.
Questo manuale pratico guida passo dopo passo nella produzione di vino rosso, bianco e spumante in piccole quantità , con spiegazioni chiare, metodo semplice e risultati concreti.
Pensato per principianti e appassionati, il libro accompagna il lettore in ogni fase della lavorazione, dalla scelta dell'uva fino all'imbottigliamento finale, con indicazioni precise e facilmente applicabili anche in ambito domestico.
● lavorazione completa del vino rosso e bianco
● metodo pratico per lo spumante casalingo
● vino dolce senza fermentazione
● attrezzatura spiegata in modo semplice
● soluzioni ai problemi più comuni
● tabelle tecniche chiare e utili
Tutto è accompagnato da bellissime foto a colori, pensate per rendere ogni passaggio ancora più chiaro e immediato.
Un manuale concreto e accessibile, ideale per chi vuole iniziare o migliorare la propria produzione casalinga con sicurezza e soddisfazione.
Also from
C. Lay, James
Easy Epoxy Resin Guide: A Practical Beginner's Guide to Artistic and Functional Projects
C. Lay, James
Paperback
What Does Your Handwriting Reveal: A Simple illustrated Guide to Graphology for Beginners
C. Lay, James
Paperback
Vegan Cheeses & Wellness: Master the Art of Making 100% Plant-Based Mozzarella, Caciotta & Aged Cheeses
C. Lay, James
Paperback
Vegan Cheeses & Deli Meats at Home: Simple Recipes for Creamy, Aged & Meltable Vegan Cheeses
C. Lay, James
Paperback
History of Medicine: A Journey Through Ancient Medicine, Plants, and Modern Science
C. Lay, James
Paperback
Benessere e Fitness: per Donne Over 40: Fitness, nutrizione e mindfulness per prevenire malattie e vivere al meglio
C. Lay, James
Paperback
Wellness & Fitness: for Women Over 40: Fitness, Nutrition and Mindfulness to Prevent Disease and Live Better
C. Lay, James
Paperback
L'Art des Bougies Fait à la Main: Couleurs, parfums, trempage et incrustation expliqués pas à pas
C. Lay, James
Paperback
Homemade Tomatoes: Purée, Whole Peeled, Chunky Preserves, and Sun-Dried Tomatoes
C. Lay, James
Paperback
The Great Homemade Fruit Handbook: Candied and Syrup-Packed Fruit & Jams Simple, Safe, and Natural Techniques
C. Lay, James
Paperback
Le grand manuel des fruits faits maison: Fruits au sirop et confitures Techniques simples, sûres et naturelles
C. Lay, James
Paperback
Tomates faites maison: Sauce, tomates pelées, conserves en morceaux et tomates séchées,
C. Lay, James
Paperback
Il grande manuale della frutta fatta in casa: Sciroppata e confetture Tecniche semplici, sicure e naturali
C. Lay, James
Paperback
Il Segreto della Pineale: Dal Terzo Occhio degli Dei alla Coscienza del Futuro
C. Lay, James
Paperback
Nada do Porco se Desperdiça: Receitas simples e tradicionais para aproveitar pele, pés, cabeça e aparas
C. Lay, James
Paperback
"Vom Schwein wird nichts verschwendet": Alte, einfache Hofrezepte für Schwarte, Pfoten, Kopf und alle übrigen Teile
C. Lay, James
Paperback
Mini Corso Reiki di Primo Livello: Mini corso pratico di Primo Livello per l'auto-trattamento e la cura in famiglia
C. Lay, James
Paperback
The Power of Frequencies: How Sound, Energy and Vibrations Can Transform Your Life
C. Lay, James
Paperback
Résine époxy Facile: Un guide pratique pour débutants: projets artistiques et fonctionnels
C. Lay, James
Paperback
Epoxidharz leicht gemacht: Ein praktischer Leitfaden für Einsteiger: funktionale und kreative Projekte
C. Lay, James
Paperback
La Cabala Pratica: Storia, Albero della Vita, Anime, Magia e Guarigione Energetica
C. Lay, James
Paperback
The Secret of The Pineal: From the Eye of the Gods to the Consciousness of the Future
C. Lay, James
Paperback
La Sainte Inquisition: La véritable histoire des crimes et des violences au nom de la foi
C. Lay, James
Paperback
Cómo Cultivar Hongos en Casa: Guía práctica para principiantes y aficionados: del micelio a la cosecha
C. Lay, James
Paperback
Polpette e Polpettoni: classiche, di pesce, vegetariane e vegane, crocchette, salse e idee creative
C. Lay, James
Paperback
Körpersprache: Einfache Techniken, um andere zu verstehen und die Kommunikation zu verbessern
C. Lay, James
Paperback
Body Language: Simple Techniques to Understand Others and Improve Your Communication,
C. Lay, James
Paperback
Il Potere delle Frequenze: Come vibrazioni, suoni ed energia possono trasformare corpo, mente e spirito
C. Lay, James
Paperback
L'Arte dei Formaggi e Salumi Vegetali: Dalla cucina alla stagionatura: tecniche e ricette vegetali
C. Lay, James
Paperback
Veganer Käse & Aufschnitt selber machen: Einfache Rezepte für cremige, gereifte und schmelzende Alternativen
C. Lay, James
Paperback
Torne-se um Campeão de Dama: Aprenda regras, estratégias e técnicas para vencer
C. Lay, James
Paperback
Historia de la Medicina: Un recorrido por la medicina antigua, las plantas y la ciencia moderna
C. Lay, James
Paperback
Pesca in Fiume Per Principianti: La guida pratica e illustrata per imparare passo dopo passo
C. Lay, James
Paperback
Pêche En Rivière Pour Débutants: Le guide pratique et illustré pour apprendre pas à pas
C. Lay, James
Paperback
River Fishing for Beginners: The Practical Illustrated Guide to Learn Step by Step
C. Lay, James
Paperback
Also in
Wine
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
McCoy, Cha
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Curtola, Nick
Ulla, Gabe
Murphy, James
Hardcover
Eat Happy Cocktail Hour: Deliciously Gluten Free and Low Carb Sips, Dips, and Bites
Vocino, Anna
Hardcover
Spinasse: An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook)
Lane, Stuart
Fraioli, James O.
Hardcover
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
MacKay, Jordan
Parr, Rajat
Hardcover
Fifty Places to Drink Wine Before You Die: Travel Experts Share the World's Greatest Wine Destinations
Helmuth, DC
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
Convivir: Modern Mexican Cuisine in California's Wine Country
Garcia, Rogelio
Lawson Gray, Andréa
Hardcover
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Lindgren, Shelley
Leahy, Kate
Hardcover
The Romantasy Cocktail Book: 52 Enchanting Recipes to Spice Up Your Night
Nightingale, Francis
Hardcover
Spilled: Natural Winemakers Stories & Recipes
McMillan, David
Rovine, Zev
Voyer, Stephanie Mercier
Hardcover
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]
Slonecker, Andrea
Frank, Dana
Hardcover
Cucina Dell'emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and Its Capital Bologna
Ferrigno, Ursula
Hardcover
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
Zraly, Kevin
Hardcover
Pressing Matters: The Debates, Controversies and Mysteries That Have Shaped the World of Wine
Ramey, Alan
Hardcover
I Learned It Through the Grapevine: Wine, Wisdom, and the Art of a Well-Lived Life
Brynjelsen, Lauren
Hardcover
The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions
Downton Abbey
Hardcover
Slow Wine USA Guide 2026: A year in the life of the vineyards and wines of the USA
Strayer, Pam
Parker Wong, Deborah
Paperback
Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market
Thach, Liz
Wagner, Paul
Olsen, Janeen
Paperback
The Accidental Vineyard: An Old House, New Vines, and a Changed Life in Wine Country
Moran, Richard A.
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
Wine for Normal People: A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
Schneider, Elizabeth
Hardcover
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley
Kenward, Tor
Hardcover
The Wine Dine Dictionary: Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Moore, Victoria
Hardcover
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More - The Perfect Gift for Any Aspiring Mixologist
Cavendish, Rufus
Hardcover
The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion
Teachett, Madeline
Hardcover
The Essential Guide to Turkish Wine - Edition 2: An exploration of one of the oldest and most unexpected wine countries
LeMieux, Andrea
Hardcover
Tales of Spirits: Craft Cocktail Recipes and Short Stories in the World of Alcohol
Smith, Zachary C.
Paperback
The ABC'S of Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
O'Connor, Steve
Paperback
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition
Quille, Nicolas
Bird, David
Paperback
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
O'Keeffe, Stuart
Phillips, Amy
Hardcover
Opening a Bottle Italy: Stories from the Heart of Italian Wine and 100 Wines to Admire
Day, Kevin
Hardcover
Romanian Wines Uncorked: Your insider's guide to exploring Romanian wines
Van Oosten, Anne-Wies
Paperback
Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Ahmed, Waseem Kader
Paperback
The Wall Street Journal Book of Wine: Expert Advice on Selecting, Serving, Collecting, and More
The Wall Street Journal
Hardcover
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Quinn, Katie
Hardcover
Piedmont Decoded: A Sommelier's Guide to Barolo, Barbaresco, Nebbiolo, and the Langhe
Mae, Evans
Paperback
Tasting Victory (Commemorative Edition): The Life and Wines of the World's Favourite Sommelier
Basset, Gérard
Hardcover
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Schneider, Volker
Troxell, Sarah
Hardcover
Greek Wine Decoded: A Sommelier's Guide to Greece's Grapes, Regions, and Terroir
Mae, Evans
Paperback
Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants
Gaiser, Tim
Paperback
Sideways Uncorked: The Perfect Pairing of Film and Wine
Honeycutt, Kirk
Honeycutt, Mira Advani
Paperback
Exploring Wine Regions - California Central Coast: Discovering Great Wines, Phenomenal Foods and Amazing Tourism
Higgins Phd, Michael C.
Paperback
Whisky Distilleries of Denmark: A guide to whisky production in Denmark
Trucionyte, Gabriele
Paperback
The Mixellany Guide to Vermouth & Other AP Ritifs
Brown, Jared McDaniel
Miller, Anistatia Renard
Paperback
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
Kladstrup, Don
Kladstrup, Petie
Hardcover
La Cata de Vinos: Guía Completa Para Conocer Y Degustar Los Vinos (Edición Actualizada) 2021 / Wine Tasting
Barba, Lluís Manel
Paperback
Press for Champagne: A Guide To Enjoying The World's Greatest Sparkling Wine
Ruhland, Christopher S.
Paperback
5,000 Years of Fine Cretan Wines: Glimpses of the History of Wine on a Beautiful Island
Betancourt, Philip P.
Leonard, Jr. Albert
Paperback
Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's Edition
Papazian, Charlie
Paperback
Wine Q. & A.: A 2,000-Piece Collection of Trivia Designed to Make Learning about Wine Fun and Easy
Sullivan, Gordon B.
Hardcover