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Recueil De Rapports, De Mémoires Et D'expériences Sur Les Soupes Économiques Et Les Fourneaux À La Rumford: Suivi De Deux Mémoires Sur La Substitution
Paperback
ISBN13: 9781021678768
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 244
Weight: 0.76
Height: 0.51 Width: 6.14 Depth: 9.21
Language: French
Antoine-Alexis Cadet de Vaux a compilé une série de rapports et de mémoires sur les soupes économiques et les fourneaux à la Rumford, une méthode d'efficacité énergétique pour cuisiner de la nourriture. Cette compilation inclut également deux mémoires sur la substitution de l'orge mondé et grué au riz, qui sont également des techniques économiques pour cuisiner. Cette ressource précieuse est une lecture essentielle pour les étudiants en cuisine et pour les personnes cherchant à économiser sur leur facture de nourriture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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