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Un pont entre deux cuisines et deux coeurs
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ISBN10: 2322554235
ISBN13: 9782322554232
Publisher: Bod - Books on Demand
Published: Jun 14 2025
Pages: 316
Weight: 1.25
Height: 0.66 Width: 7.44 Depth: 9.69
Language: French
ISBN13: 9782322554232
Publisher: Bod - Books on Demand
Published: Jun 14 2025
Pages: 316
Weight: 1.25
Height: 0.66 Width: 7.44 Depth: 9.69
Language: French
Un pont entre deux cuisines et deux coeurs est un carnet de voyage culinaire et personnel, un espace de mémoire et de délices. Dans ce carnet, Marïa Guégan explore ses liens familiaux, ravivant principalement le souvenir de ses deux grands-mères, Mémé Marie, la Bretonne, et Lala Fatima, la Marocaine, qui l'ont élevée avec amour et générosité. Deux grands-mères unies à travers leur passion commune pour la cuisine et leurs qualités humaines. Tissant une fresque de son héritage culturel et culinaire, l'auteure nous fait partager des anecdotes de son enfance et évoque les moments passés en famille autour des fourneaux, en Bretagne et au Maroc. Elle nous fait redécouvrir les traditions de ses grands-mères et les valeurs de solidarité et de transmission qu'elles lui ont inculquées. Un beau carnet, aussi émouvant qu'alléchant, mêlant souvenirs intimes, illustrations et pas moins de 37 savoureuses recettes familiales, fleurant bon la cuisine française, bretonne et marocaine: blanquette de veau, galettes au beurre salé, poulet aux amandes et pruneaux, couscous, délicieux tajines parfumés au safran, cake marocain à l'orange... Les lecteurs découvriront en outre des créations hybrides inspirées par Fouad, le père de l'auteure, passionné de cuisine et gardien des souvenirs de Catherine, la mère de Marïa Guégan, trop tôt partie rejoindre les anges.
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