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La Pomone Française: Ou, Traité Des Arbres Fruitiers Taillés Et Cultivés D'après La Fructification Et La Végétation Particulière a Chaque Espèce
Paperback
Cookbooks GeneralBotany & HorticultureEdible Plants
ISBN13: 9781145866461
Publisher: Nabu Press
Published: Feb 26 2010
Pages: 580
Weight: 1.77
Height: 1.17 Width: 6.14 Depth: 9.21
Language: French
La Pomone Française, Ou, Traité Des Arbres Fruitiers Taillés Et Cultivés D'après La Fructification Et La Végétation Particulière a Chaque Espèce, by Jean Baptiste Lelieur, offers a comprehensive guide to the cultivation and pruning of fruit trees. This 1842 treatise, written in French, details specific techniques tailored to each species, emphasizing the importance of understanding the unique fruiting and growth patterns of various fruit trees.
A valuable resource for historical horticulture, La Pomone Française provides insight into 19th-century agricultural practices and the science of pomology. With detailed observations and practical advice, this book remains relevant to anyone interested in the art and science of growing fruit.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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