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La pâtisserie du XIXe siècle, les matrices
Paperback
ISBN13: 9782981849182
Publisher: Editions Berry Farah
Published: Apr 8 2021
Pages: 64
Weight: 0.49
Height: 0.17 Width: 8.50 Depth: 11.00
Language: French
Les matrices est le dernier volume de la pâtisserie du XXIe siècle. Il clôt dix ans de recherche sur la technologie pâtissière. Le premier volume traitait de manière générale de toute la structure et la texture des pâtes et des crèmes. Le deuxième expliquait comment les ingrédients interagissent entre eux et les effets que cela génère sur les produits. Les matrices, le troisième volume, nous apprend comment se construit une recette et une méthode de réalisation, un peu à la manière d'un jeu de Lego.
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