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Manuel de la cuisinière provençale contenant la préparation et la conservation des aliments: particuliers à la Provence, suivi de la cuisine bourgeois
Paperback
Series: Savoirs Et Traditions
ISBN13: 9782011340511
Publisher: Hachette Livre Bnf
Published: Feb 28 2018
Pages: 292
Weight: 0.91
Height: 0.62 Width: 6.14 Depth: 9.21
Language: French
Date de l'édition originale: 1858
Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.
HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.
Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.
Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique.
Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.
Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
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