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L'univers des courges: Les cultiver, les cuisiner, les savourer
Paperback
Series: Questions Alimentaires Et Gastronomiques
Publisher Price: $18.89
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ISBN10: 2336545314
ISBN13: 9782336545318
Publisher: Editions L'Harmattan
Published: Feb 26 2026
Pages: 120
Weight: 0.31
Height: 0.25 Width: 5.32 Depth: 8.47
Language: French
ISBN13: 9782336545318
Publisher: Editions L'Harmattan
Published: Feb 26 2026
Pages: 120
Weight: 0.31
Height: 0.25 Width: 5.32 Depth: 8.47
Language: French
Les dérèglements climatiques, l'effondrement de la biodiversité sauvage et cultivée, font peser des risques sur la sécurité alimentaire des populations, et ceci même dans les pays où cette question ne se posait plus. En région stéphanoise, Christophe Gaudry, paysan bio, a entrepris, à son échelle, de renverser cette tendance en diversifiant les variétés cultivées, fruits ou légumes. Il travaille selon des techniques de permaculture et de maraîchage sur sols vivants. Sa ferme ambitionne de devenir une Arche de Noé végétale, où légumes, arbustes à petits fruits et arbres fruitiers se côtoient et participent à une vaste synergie qui bénéficie à l'ensemble des cultures.
Parmi les nombreuses espèces cultivées, les courges intéressent particulièrement Christophe Gaudry qui en a cultivé jusqu'à 54 variétés différentes ! Cette étonnante diversité a attiré l'attention de Marie-Thérèse Charreyre, chercheuse au CNRS, rejointe par Éric Tannier, chercheur à l'Inria, qui souhaitent contribuer à la redirection écologique par de la recherche participative. Ainsi est né un projet original associant chercheurs et acteurs de terrain autour de cucurbitacées variées, depuis leur culture jusqu'à leur mise en valeur au travers de créations culinaires réalisées par le pôle Innovation du Centre de Recherche de l'Institut Lyfe, dirigé par Estelle Petit.
Ce livre retrace leur aventure commune, en explorant des volets complémentaires de ce projet de recherche agronomique (de la graine à la récolte des courges), sensoriel (avec la découverte du mode de consommation crue de certaines courges), nutritionnel (avec des analyses sur les sucres, les fibres, les micro-nutriments) et, bien sûr, culinaire (avec des recettes de tous les jours et des recettes gastronomiques ). A l'évidence, la courge est un légume d'avenir !
Ce livre retrace leur aventure commune, en explorant des volets complémentaires de ce projet de recherche agronomique (de la graine à la récolte des courges), sensoriel (avec la découverte du mode de consommation crue de certaines courges), nutritionnel (avec des analyses sur les sucres, les fibres, les micro-nutriments) et, bien sûr, culinaire (avec des recettes de tous les jours et des recettes gastronomiques ). A l'évidence, la courge est un légume d'avenir !
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