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L'influence de la gastronomie française sur la cuisine mexicaine: Pendant le Porfiriato (1876-1911)
Paperback
Series: Questions Alimentaires Et Gastronomiques
Publisher Price: $32.57
ISBN13: 9782336480886
Publisher: Editions L'Harmattan
Published: Sep 26 2024
Pages: 282
Weight: 0.70
Height: 0.59 Width: 5.32 Depth: 8.47
Language: French
Diaz aimait tant le pays gaulois qu'il n'a pas juste imité son plan de développement, mais aussi toute sa culture. Soudain, la mode, l'architecture et, bien sûr, la gastronomie française ont conquis la nation.
M. Porfirio !
À travers cet ouvrage, le lecteur pourra découvrir l'impact de la gastronomie française de l'autre côté du monde et connaître à son tour une des cuisines les plus complexes au monde: la mexicaine.
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