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Histoire de la gastronomie pour tous: Tome 2: De la naissance de la gastronomie (XIXe) Ã nos jours
Paperback
Series: Questions Alimentaires Et Gastronomiques
Publisher Price: $31.35
ISBN13: 9782336624068
Publisher: Editions L'Harmattan
Published: Jul 2 2026
Pages: 266
Weight: 0.82
Height: 0.56 Width: 6.02 Depth: 9.25
Language: French
Conçu comme un véritable ouvrage de référence, accessible sans compromis sur l'exigence historique, ce livre se distingue par une approche fondée exclusivement sur des faits documentés, loin des mythes et légendes. Il s'adresse aussi bien aux étudiants, enseignants et professionnels des métiers de bouche qu'aux passionnés et curieux, désireux de comprendre comment la gastronomie est devenue un patrimoine culturel majeur de notre pays.
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