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Le goût de l'ivresse en Martinique: Le vin des élites, l'élite des vins 1880-1910
Paperback
Series: Questions Alimentaires Et Gastronomiques
Publisher Price: $23.37
ISBN13: 9782336485232
Publisher: Editions L'Harmattan
Published: Oct 10 2024
Pages: 180
Weight: 0.46
Height: 0.38 Width: 5.32 Depth: 8.47
Language: French
Venu d'Orient durant l'Antiquité, le vin s'enracine en France au Moyen Âge: il est de toutes les tables. À l'époque moderne, le vin français acquiert ses lettres de noblesse avec la naissance des grands terroirs viticoles.
L'apparition du champagne accroît sa notoriété, symbolisant plus encore la puissance des élites, blanches ou métissées. Pour autant, le tafia et surtout le rhum distinguent aussi ces élites françaises désormais créoles. Par le vin et le rhum, les élites coloniales et la société dans son ensemble s'enivrent à tel point que l'ivrognerie et l'alcoolisme prennent racine aussi aux colonies.
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