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Fromages végétaux et crus
Paperback
Publisher: Bookelis
Published: Jun 19 2023
Pages: 148
Weight: 0.54
Height: 0.32 Width: 6.69 Depth: 9.61
Language: French
Mais pourquoi crus ?
Parce que ça permet de faire des fromages réellement fermentés et affinés, on bénéficie de tous les nutriments, et on se prémunit d'utiliser de drôles d'ingrédients comme les fécules gluantes, les moisissures en sachet, le soja à tout va, ou encore la fumée liquide... Un vrai travail artisanal à portée de main.
Maîtrise les savoirs de la fromagerie végétale, change enfin de crèmerie et fais danser tes papilles !
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