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La Cuisinière Bourgeoise, Suivie De L'office: À L'usage De Tous Ceux Qui Se Mêlent De Dépenses De Maisons: Contenant La Manière De Disséquer, Connître
Hardcover
French CookingGeneral World History
ISBN13: 9781020136597
Publisher: Legare Street Press
Published: Jul 18 2023
Pages: 494
Weight: 1.90
Height: 1.06 Width: 6.14 Depth: 9.21
Language: French
Cet ouvrage culinaire classique est un guide pratique pour apprendre les techniques de cuisine de l'époque. L'auteur Menon y décrit les recettes, les méthodes de préparation et la présentation des plats, y compris la manière de disséquer et de servir toutes sortes de viandes. Ce livre indispensable a été utilisé par les cuisiniers de l'aristocratie française pendant des siècles.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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