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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Cuisinière Bourgeoise: Suivie De L'office, a L'usage De Tous Ceux Qui Se Mêlent De Dépense De Maisons: Contenant La Manière De Disséquer, Connaître

La Cuisinière Bourgeoise: Suivie De L'office, a L'usage De Tous Ceux Qui Se Mêlent De Dépense De Maisons: Contenant La Manière De Disséquer, Connaître

Paperback

Food WritingGeneral World History

ISBN10: 1142080587
ISBN13: 9781142080587
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 352
Weight: 1.09
Height: 0.73 Width: 6.14 Depth: 9.21
Language: French

La Cuisinière Bourgeoise is a comprehensive guide to French cooking and household management, originally published in 1808. Attributed to Menon, this book provides detailed instructions on preparing a wide variety of dishes and offers insights into the culinary practices of the time. The full title, La Cuisinière Bourgeoise, Suivie De L'office, a L'usage De Tous Ceux Qui Se Mêlent De Dépense De Maisons: Contenant La Manière De Disséquer, Connaître Et Servir Toutes Sortes De Viandes, indicates its broader scope, covering butchery and the proper serving of meats. This historical cookbook is invaluable for anyone interested in the history of French cuisine, offering a glimpse into the culinary traditions and domestic life of the early 19th century. It remains a fascinating resource for culinary historians and enthusiasts alike.

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General World History