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La Cuisinière Bourgeoise, Suivie De L'office: À L'usage De Tous Ceux Qui Se Mêlent De Dépenses De Maisons: Contenant La Manière De Connoître [sic], Di
Paperback
ISBN13: 9781274766588
Publisher: Nabu Press
Published: Feb 7 2012
Pages: 460
Weight: 1.41
Height: 0.93 Width: 6.14 Depth: 9.21
Language: French
La Cuisinière Bourgeoise, Suivie De L'office is a comprehensive guide to cooking and household management, intended for anyone involved in managing household expenses. This classic French cookbook, originally published in the 18th century, contains detailed instructions on how to identify, prepare, and serve all kinds of meats, as well as a wide variety of recipes. La Cuisinière Bourgeoise offers insights into the culinary practices and domestic life of the period, making it a valuable resource for historians, culinary enthusiasts, and anyone interested in traditional French cuisine. Explore the rich culinary heritage of France with this meticulously detailed and historically significant cookbook.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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