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Le blues du carnivore: L'homme et la viande des origines à nos jours
Paperback
Series: Questions Alimentaires Et Gastronomiques
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ISBN13: 9782343130941
Publisher: Editions L'Harmattan
Pages: 260
Weight: 0.65
Height: 0.55 Width: 5.32 Depth: 8.47
Language: French
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