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Forays in France: A Flavorful Memoir
Hardcover
Cookbooks GeneralTravel General
Publisher Price: $29.99
Publisher: Penataquit Press
Published: Apr 9 2025
Pages: 338
Weight: 1.34
Height: 0.88 Width: 6.00 Depth: 9.00
Language: English
Irvina Lew's culinary travelogue, Forays in France: A FLAVORFUL MEMOIR OF PARIS, spans six decades of travel to Paris, the Riviera and Wine Regions. In breezy anecdotes, she reflects the experiences of a naïve 19-year-old Sorbonne student to a more sophisticated French teacher, food and travel writer and author to an octogenarian widow who savors every moment (and ignores ageist stereotypes). The text features informative sidebars, useful travel tips and easy-to-replicate recipes.
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