• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Paperback

Series: Countryman Know How, Book 0

DietingCookbooks General

Currently unavailable to order

ISBN10: 1581573065
ISBN13: 9781581573060
Publisher: Countryman Pr
Published: Apr 18 2016
Pages: 288
Weight: 1.40
Height: 0.90 Width: 8.00 Depth: 8.00
Language: English
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

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