Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food And Flavor: A Gastronomic Guide To Health And Good Living (1913)

Food And Flavor: A Gastronomic Guide To Health And Good Living (1913)

Finck, Henry Theophilus

Paperback

Cookbooks GeneralDiet & NutritionAnthropology

ISBN10: 1436849896
ISBN13: 9781436849890
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 632
Weight: 1.84
Height: 1.27 Width: 6.00 Depth: 9.00
Language: English
Food and Flavor: A Gastronomic Guide to Health and Good Living is a book written by Henry Theophilus Finck in 1913. The book is a comprehensive guide to the art of cooking and eating, with a focus on health and wellness. Finck explores the science of food and flavor, discussing the chemical and physiological effects of different foods on the body. He also provides practical advice on how to choose and prepare foods for maximum flavor and nutritional value. The book covers a wide range of topics, from the history of food and cooking to the latest dietary trends and fads. Finck's writing style is engaging and informative, making this book an enjoyable read for anyone interested in food, health, and good living. Overall, Food and Flavor is a timeless classic that offers valuable insights into the art of cooking and eating well.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Cookbooks General

View All