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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes

The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes

Paperback

Series: American Palate

Cookbooks GeneralAmerican CookingRegional: Middle Atlantic

Publisher Price: $24.99

ISBN10: 1467170062
ISBN13: 9781467170062
Publisher: History Press
Published: May 27 2025
Pages: 224
Weight: 1.07
Height: 0.33 Width: 6.34 Depth: 8.91
Language: English

Acclaimed author June Hersh presents the iconic dishes, fascinating stories and mouthwatering history behind Upstate New York's culinary heritage, featuring delicious recipes of reinvented classics.

The heart of New York State's food culture isn't found on busy Manhattan avenues--it exists within the country kitchens, historic farms and neighborhood spots beyond the environs of New York City. Chicken riggies, salt potatoes and beef on weck aren't just local foods--they reveal the vibrant Italian, Irish and German immigrant histories that shaped the region. From the Borscht Belt to the Finger Lakes, New York's Upstate has diverse and exciting flavors all its own. The Empire State's picturesque apple orchards, Concord grape vineyards and dairies have been feeding the nation for centuries.

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