• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flannel John's Yooper Cookbook: Recipes from Ironwood to St. Ignace, De Tour Village to Copper Harbor

Flannel John's Yooper Cookbook: Recipes from Ironwood to St. Ignace, De Tour Village to Copper Harbor

Paperback

Series: Cookbooks for Guys, Book 27

Cookbooks General

ISBN10: 1536834173
ISBN13: 9781536834178
Publisher: Createspace
Published: Aug 1 2016
Pages: 82
Weight: 0.21
Height: 0.17 Width: 5.25 Depth: 8.00
Language: English
Michigan's Upper Peninsula is affectionately know as Da U.P. and the residents are called Yoopers. It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.

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Cookbooks General