• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries

Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries

Paperback

Series: Cookbooks for Guys, Book 49

Cookbooks General

ISBN10: 1533529442
ISBN13: 9781533529442
Publisher: Createspace
Published: Jun 1 2016
Pages: 82
Weight: 0.21
Height: 0.17 Width: 5.25 Depth: 8.00
Language: English
In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try living off the land this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

Also in

Cookbooks General