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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fish And Shellfish Book

Fish And Shellfish Book

Paperback

Cookbooks General

ISBN10: 1445510138
ISBN13: 9781445510132
Publisher: Howard Pr
Published: Aug 4 2010
Pages: 70
Weight: 0.22
Height: 0.17 Width: 5.50 Depth: 8.50
Language: English
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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