Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kokki-kirja: elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen

Kokki-kirja: elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen

F. Granlund, J.

Paperback

Cookbooks General

ISBN10: 9377781418
ISBN13: 9789377781415
Publisher: Alpha Edition
Published: Nov 7 2026
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: Finnish
A well-run kitchen depends on more than recipes: it requires sound judgement about ingredients, heat, cleanliness and storage. This practical Finnish household cookbook approaches domestic cookery as a complete discipline, guiding the preparation, serving and preservation of food across everyday meals and festive occasions. Its 383 recipes range from soups, meat and fish to breads, pastries, puddings, sauces, jams and beverages, creating a substantial working collection rather than a narrow selection of dishes. Beyond the stove, careful household management shapes every instruction. Utensils, cooking fuel, water, baking techniques and meal arrangements are considered alongside the handling of ingredients and the sanitation of the kitchen. Pantries, cellars, cold rooms and wells become essential parts of an organised food system, while sample menus for breakfasts, dinners, suppers and tea meals connect individual preparations to the practical demands of planning and serving a complete table. Preservation receives unusually detailed attention, extending the book's usefulness from immediate cooking to the longer care of provisions. Salting, smoking, drying, pickling and fermenting are treated as practical household methods, with storage considered as seriously as preparation. The breadth of instruction reveals a domestic world in which kitchens, ovens, hearths and smoking places all contribute to making food dependable, varied and ready for use. This book was out of print for decades and is now republished by Alpha Editions. It has been restored for today's and future generations. This edition is not just a reprint - it's a collector's item and a cultural treasure.

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