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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Paperback
Food WritingCookbooks GeneralBiology
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ISBN13: 9781580088626
Publisher: Ten Speed Pr
Published: Oct 1 2007
Pages: 144
Weight: 0.40
Height: 0.38 Width: 4.08 Depth: 7.06
Language: English
- Includes more than 80 photographs of rare and hard-to-find truffle species.
- Features flavor profiles, delectability index, and culinary tips for each species.
- Perfect size for carrying in a pocket or daypack.
ReviewsIt's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips.
--Saveur
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