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Cook's Companion: A new cook's guide to culinary success
Paperback
Series: Cook's Companion: Culinary Guidance for Home Cooks
Cookbooks GeneralAmerican Cooking
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Publisher: Independently Published
Published: Oct 8 2023
Pages: 202
Weight: 0.91
Height: 0.43 Width: 8.00 Depth: 10.00
Language: English
Over 30 types of pastas are profiled and paired with compatible sauces, along with quick fixes for issues that might arise during pasta preparation. Rice grains and mill types are also profiled with best uses and labeling definitions so new cooks can make informed choices at the market.
Cooks will learn how to choose the freshest fruits and vegetables at the market, along with proper storage so they last as long as possible in the fridge or pantry.
Every aspect of cooking is discussed and broken down for inexperienced cooks. While the science is briefly explained, all math has been configured and is listed in the form of tables for quick and easy referencing. All possible ingredient substitutions and volume conversions are included, along with food safety guidelines.
Advice on setting up a new kitchen includes pros and cons comparisons on cookware, bakeware, cutting boards, mixing bowls, measuring devices, and kitchen utensils.
Humorous and interesting food legends are included throughout the book.
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