Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes

Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes

Anon

Paperback

Cookbooks GeneralAgricultureInsects & Spiders

ISBN10: 1447463390
ISBN13: 9781447463399
Publisher: Baltzell Press
Published: Nov 5 2012
Pages: 24
Weight: 0.09
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.

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