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Everyone Can Cook: Over 120 Recipes for Entertaining Everyday
Paperback
Series: Everyone Can Cook
Cookbooks GeneralQuick & Easy Cooking
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ISBN13: 9781552854488
Publisher: Whitecap Books
Published: Mar 1 2011
Pages: 184
Weight: 1.13
Height: 0.57 Width: 8.10 Depth: 9.00
Language: English
It s a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean- and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won t keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavour and flair for cooks of all levels.
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