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Elementa Philosophiae Botanicae
Paperback
Sports GeneralBotany & Horticulture
ISBN13: 9781144926654
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 502
Weight: 1.53
Height: 1.01 Width: 6.14 Depth: 9.21
Language: Latin
Elementa Philosophiae Botanicae, by Heinrich Friedrich Link, is a foundational work in botany presented in Latin. Originally published in the early 19th century, this text provides a comprehensive overview of plant classification and morphology, reflecting the scientific understanding of the period.
Link's work contributes significantly to the legacy of botanical study and offers insights into the development of plant taxonomy. This edition allows modern scholars and enthusiasts to engage with the original text and appreciate the nuances of botanical terminology and classification systems prevalent at the time. It is a valuable resource for understanding the historical context of botany and the evolution of scientific thought.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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