Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experimental Statistic for Wheat Crop (Triticum aestivum)

Experimental Statistic for Wheat Crop (Triticum aestivum)

Batista Ferreira, Luiz Gustavo

Paperback

Botany & Horticulture

ISBN10: 6208425492
ISBN13: 9786208425494
Publisher: LAP Lambert Academic Publishing
Published: Jan 23 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Plant breeding can be characterized as the art and science of developing plants with higher productivity, added to other agronomic characteristics of interest (resistance to biotic and abiotic stresses of wheat crop), and which reflects a reduction in investments with agricultural inputs. Wheat is one of the main foods in the human diet. It is used by 35% of the world population, (Kronstad, 1986), in addition to being one of the most planted cereals in the world (FAO, 2011), and representing about 20% of the total calories currently consumed by humanity.

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