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Experiencing and Envisioning Food: Designing for Change
Hardcover
Food WritingCookbooks GeneralTechnology & Engineering
ISBN13: 9781032479897
Publisher: CRC Press
Published: Apr 18 2024
Pages: 246
Weight: 1.48
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
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