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Essential Southern Asian Cookbook: 4 Books In 1: Learn How To Cook Traditional Asian Food With Over 300 Traditional Recipes
Paperback
Publisher: Independently Published
Published: Dec 9 2020
Pages: 546
Weight: 1.59
Height: 1.10 Width: 6.00 Depth: 9.00
Language: English
In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.
A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.
Have you ever thought about preparing sushi at home?
Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.
In Sushi and Bento Cookbook by Adele Tyler you will learn:
- How to prepare sushi at home
- How to prepare bento at home
- Over 77 recipes for sushi and bento traditional recipes
In the second book, Thai Cookbook, you will learn over 100 recipes for Thai food.
Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.
In Thai Cookbook for beginners you will learn:
- How to cook Thai dishes
- Over 100 recipes for cooking Thai dishes tot perfection
- Chapters dedicated to vegetarian Thai food recipes
- How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad
You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.
In the third book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.
Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.
In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.
You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.
In Japanese Home Cooking you will learn:
- History of Japanese food
- How to slice a perfect sashimi or fry a crunchy tempura
- Comfort food: ramen and more
- Bento and bowls
If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!
In the fourth cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.
In Chinese Home Cooking you will learn:
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
If you want to impress your fiends and family, this Chinese cookbook is for you!
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