Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Brig

The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Brig

Briggs, Richard

Hardcover

Cookbooks GeneralMedical Reference

ISBN10: 1385274956
ISBN13: 9781385274958
Publisher: Gale Ecco Print Ed
Published: Apr 22 2018
Pages: 584
Weight: 2.18
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Huntington Library

T129408

The bills of fare for each month are separately paginated. First published as 'New art of cookery'.

Dublin: printed for P. Byrne, 1798. xxiv,24,533, [1]p.; 12

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