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Electric Refrigerator Menus and Recipes
Hardcover
DessertsFood WritingCookbooks General
ISBN13: 9781025497457
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 146
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Electric Refrigerator Menus and Recipes is an insightful guide to the culinary possibilities unlocked by the advent of electric refrigeration in the early twentieth century. Authored by the celebrated cooking authority Miss Alice Bradley, this work provides a detailed look at how modern technology transformed the domestic kitchen and expanded the repertoire of the home cook. The book is meticulously organized to help households transition from traditional iceboxes to the precision of electric cooling, offering specialized techniques for food preservation and preparation.
The content includes a diverse range of recipes that highlight the refrigerator's versatility, from chilled soups and crisp salads to an impressive array of frozen dainties like parfaits, sherbets, and mousses. Beyond simple recipes, the work features carefully curated menu plans that demonstrate how to integrate cold-storage dishes into daily meals and elegant social gatherings. As a foundational text in the history of home economics, Electric Refrigerator Menus and Recipes captures a pivotal moment in American culinary life, making it a valuable resource for historians, collectors of vintage cookbooks, and those interested in the evolution of twentieth-century dining habits.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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