Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eggs: The Ultimate Collection of Eggs Every Way

Eggs: The Ultimate Collection of Eggs Every Way

Ryland Peters & Small

Hardcover

Cookbooks General

Publisher Price: $18.99

PREORDER - Expected ship date December 8, 2026

ISBN10: 1788797817
ISBN13: 9781788797818
Publisher: Ryland Peters & Small
Published: Dec 8 2026
Pages: 160
Weight: 0.77
Language: English
You'll be spoilt for choice with this collection of 100 naturally high in protein recipes that make the most of the versatility of eggs.

There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!

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