Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

Bunting, Erin
Facer, Jo

Hardcover

EntertainingCookbooks GeneralFlowers

Currently unavailable to order

ISBN10: 0857829491
ISBN13: 9780857829498
Publisher: Laurence King
Published: Mar 14 2023
Pages: 304
Weight: 2.45
Height: 1.20 Width: 7.40 Depth: 10.30
Language: English
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.

In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.

Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.

Recipes include:

Also in

Cookbooks General

View All