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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ducksoup: The Wisdom of Simple Cooking

Ducksoup: The Wisdom of Simple Cooking

Hardcover

Cookbooks General

Publisher Price: $35.00

ISBN10: 1452161798
ISBN13: 9781452161792
Publisher: Chronicle Books
Published: Apr 11 2017
Pages: 352
Weight: 2.50
Height: 1.30 Width: 6.80 Depth: 10.40
Language: English
'A wonderful book that expresses the art of 'simple' beautifully. . . Fergus Henderson

There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating. Diana Henry, The Telegraph, Books of the Year

The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant--a Soho gem--to life, providing fresh thinking for cooks in kitchens everywhere.

Organized into seven chapters, Ducksoup takes the reader through the restaurants clean cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include:

- Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar

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