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Ziekten En Beschadigingen Der Landbouwgewassen: Bijdruk. Ziekten En Beschadigingen, Veroorzaakt Door Dieren...
Paperback
Cookbooks GeneralAgricultureGeneral World History
ISBN13: 9781279886526
Publisher: Nabu Press
Published: Apr 9 2012
Pages: 162
Weight: 0.52
Height: 0.35 Width: 6.14 Depth: 9.21
Language: Dutch
Ziekten En Beschadigingen Der Landbouwgewassen (Diseases and Damage of Agricultural Crops) offers a comprehensive overview of the ailments and injuries affecting agricultural crops. This volume, with the subtitle Bijdruk. Ziekten En Beschadigingen, Veroorzaakt Door Dieren... (Supplement. Diseases and Damage Caused by Animals...), focuses particularly on the impact of animals on crop health.
Authored by Jan Ritzema Bos, this detailed text delves into the various diseases and forms of damage encountered in agriculture, with a specific emphasis on those caused by animal interactions. It serves as an invaluable resource for agricultural professionals, students, and anyone interested in understanding the complexities of plant pathology and the impact of fauna on agricultural productivity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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