Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
My Kitchen Alphabet: Restaurant Bon-Bon

My Kitchen Alphabet: Restaurant Bon-Bon

Hardiquest, Christophe
Mossiat, Sandrine

Hardcover

Business GeneralCookbooks General

Currently unavailable to order

ISBN10: 9058564924
ISBN13: 9789058564924
Publisher: Stichting Kunstboek
Published: Mar 6 2015
Pages: 160
Weight: 3.60
Height: 0.80 Width: 10.00 Depth: 13.30
Language: Dutch
Christophe Hardiquest, chef of restaurant Bon Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide Hardiquest presents his favorite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterize his kitchen and around which the chef works out his exquisite signature dishes. Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinay philosophy and his personality into the picture.

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