Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Development and Standardization of RTS Aloevera-ginger Juice

Development and Standardization of RTS Aloevera-ginger Juice

Kumar, Deepak
Jethava, Kamlesh
Kashyap, Panchal

Paperback

Botany & Horticulture

ISBN10: 6208425042
ISBN13: 9786208425043
Publisher: LAP Lambert Academic Publishing
Published: Jan 28 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85○C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85○C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10○C for one month of time period.

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