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Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
Paperback
ISBN13: 9780811732871
Publisher: Stackpole Books Gpq
Published: Mar 1 2006
Pages: 144
Weight: 0.45
Height: 0.37 Width: 6.11 Depth: 9.08
Language: English
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger?
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
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