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Dainty Dishes for Indian Tables
Paperback
Cookbooks GeneralAsian Cooking General
ISBN13: 9781023854504
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 472
Weight: 1.44
Height: 0.95 Width: 6.14 Depth: 9.21
Language: English
Dainty Dishes for Indian Tables is a delightful collection of recipes tailored for the Indian palate, offering a glimpse into the culinary practices of the late 19th century. This book features a variety of dishes, emphasizing vegetarian options and incorporating local ingredients and flavors. Readers will discover historical cooking methods adapted for Indian cuisine. It provides unique insights into the preparation and presentation of meals during that era. This historic cookbook is a valuable resource for cooks and anyone interested in the cultural history of food.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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