Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking for Fifty: The Complete Reference and Cookbook

Cooking for Fifty: The Complete Reference and Cookbook

Holden, Chet

Paperback

Cookbooks General

Publisher Price: $152.00

ISBN10: 047157015X
ISBN13: 9780471570158
Publisher: Wiley
Published: May 6 1993
Pages: 600
Weight: 2.85
Height: 1.23 Width: 8.30 Depth: 10.94
Language: English
This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and alternative instructions are given for microwave cooking, food processors and other modern equipment

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