Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Craft - A Practical Handbook for Students in Training for Cookery and for the Homeworker

Cooking Craft - A Practical Handbook for Students in Training for Cookery and for the Homeworker

Nash, S.

Hardcover

Cookbooks General

ISBN10: 1445513382
ISBN13: 9781445513386
Publisher: Lulu Pr
Published: Jul 27 2010
Pages: 366
Weight: 1.35
Height: 0.94 Width: 5.50 Depth: 8.50
Language: English
This early cookery handbook is a fascinating read for any culinary enthusiast. Not intended, in the author's words, to increase the already large collection of recipes but rather to provide instruction with regard to such important matters as the relative nutritive and economic values of foodstuffs, the principles based upon scientific data which underlie all culinary methods and processes used in the preparation of food and in its storage and preservation in the home, and manipulative skill in handling different preparations and in carrying out the different processes. Extensively illustrated with diagrams and text photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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