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Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips
Paperback
ISBN13: 9780071432399
Publisher: Ragged Mountain Press
Published: Mar 19 2004
Pages: 216
Weight: 0.78
Height: 0.68 Width: 6.00 Depth: 8.98
Language: English
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: - Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
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