Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cinnamon Bark as a Health Booster

Cinnamon Bark as a Health Booster

Thorat, Vishal
Choudhari, Prafulla
Dhavale, Rakesh

Paperback

Botany & Horticulture

ISBN10: 6630345762
ISBN13: 9786630345766
Publisher: LAP Lambert Academic Publishing
Published: Jul 27 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Cinnamon bark (Cinnamomum verum J. Presl), commonly known as Ceylon or true cinnamon, is one of the oldest medicinal spices used worldwide in traditional and modern healthcare systems. It has been extensively employed in Ayurveda, Traditional Chinese Medicine, and other indigenous systems for the management of digestive disorders, diabetes, respiratory diseases, microbial infections, and inflammatory conditions. In recent years, growing scientific evidence has validated many of its traditional therapeutic claims, establishing cinnamon as a promising functional food and nutraceutical with significant health-promoting properties. The biological activities of cinnamon bark are primarily attributed to its diverse phytochemical profile, including trans-cinnamaldehyde, eugenol, cinnamic acid, procyanidins, flavonoids, tannins, phenolic acids, and essential oils, which collectively exhibit potent antioxidant, anti-inflammatory, antimicrobial, antidiabetic, cardioprotective, neuroprotective, hepatoprotective, immunomodulatory, and anticancer effects.

Also from

Thorat, Vishal

View All

Also in

Botany & Horticulture

View All