• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cutting Onions: Leadership Lessons Learned from the Restaurant Industry

Cutting Onions: Leadership Lessons Learned from the Restaurant Industry

Paperback

Business GeneralManagementSelf-Help

Publisher Price: $17.95

ISBN10: 164279578X
ISBN13: 9781642795783
Publisher: Morgan James Pub
Published: Mar 10 2020
Pages: 198
Weight: 0.57
Height: 0.45 Width: 5.50 Depth: 8.50
Language: English
A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

Also in

Management