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The Crust of the Matter: Simple Sourdough Recipes and Tips for Every Home Baker
Paperback
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Publisher: Independently Published
Pages: 176
Weight: 0.93
Height: 0.38 Width: 8.50 Depth: 11.00
Language: English
The Crust of the Matter is the straightforward, no-fuss guide that every home baker has been waiting for. Whether you're coaxing your very first starter to life or finally ready to push beyond the basic loaf, this book meets you where you are and walks you through every step with warmth, clarity, and real practical wisdom.
Inside, you'll find simple recipes that build on each other, tips that demystify the process, and the reassurance that imperfect loaves still taste extraordinary.
Because great sourdough isn't about perfection. It's about patience, practice, and knowing what really matters.
That's the crust of it.
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